Rendleman Orchards What's New at Rendleman Orchards The History of Rendleman Orchards, Alto Pass, Illinois At Rendleman Orchards, we raise many varieties of peaches including Bellaire, Loring, Cresthaven and Fayette Rendleman Orchards raises Sunglo, Redgold and Summer Beaut nectarines Rendleman Orchards raises Gala, Jonathon, Red Delicious, Golden Delicious and Fuji apples Have a question or comment? Want to be on our mailing list? Send us a note at Rendleman Orchards Home Page - Rendleman Orchards, Alto Pass, Illinois Rendleman Orchards
Rendleman Orchards Rendleman Orchards
Rendleman Orchards
Growers & Shippers of Quality Fruit Since 1873
 
Rendleman Orchard's Farm Market
Calendar of Events at Rendleman Orchards
The History of Rendleman Orchards, Alto Pass, Illinois
At Rendleman Orchards, we raise many varieties of peaches including Bellaire, Loring, Cresthaven and Fayette
Rendleman Orchards raises Sunglo, Redgold and Summer Beaut nectarines
Rendleman Orchards raises Gala, Jonathon, Red Delicious, Golden Delicious and Fuji apples
Try some of our favorite recipies at Rendleman Orchards
Hours of operation at Rendleman Orchards
Directions to Rendleman Orchards located on the Shawnee Hills Orchard Trail
Area Attractions
Some of our most Frequently Asked Questions
Have a question or comment? Want to be on our mailing list? Send us a note at Rendleman Orchards
 
Home Page - Rendleman Orchards, Alto Pass, Illinois
 
Apple Recipes
Some of our Family Favorites from Rendleman Orchards!
Stewed Apples
Stewed apples are like applesauce, except chunky. Serve these warm or at room temperature alongside a meat and potatoes meal. We make a big batch of these at least once a week all during apple season and sometimes eat stewed or fried apples three times a day - we are our own best customers! We like Golden Delicious for these, but others prefer Jonathons. For stewed apples, peel, core, and thickly slice 6 large, ripe apples into a heavy skillet (preferably non-stick) with ½ cup white Karo syrup, 2 T. margarine, ½ tsp. cinnamon and ¼ tsp. nutmeg. Cook until almost tender. You may add 2-6 T. sugar. We prefer the tartness. For fried apples, double the margarine, and omit the spices-so good, but not for fat watchers!
Waldorf Salad
Waldorf salad is a dish that Ren's mother, Helen, makes for every family dinner starting with Betty's birthday in September and continuing through to Amy's and Hilary's in January. It's so simple, and we love Red Delicious for this recipe.

(3) large 3" Red Delicious apples, unpeeled, cored, and cut into bite-sized chunks to make 3 cups
¾ Cup celery, thickly sliced
¾ Cup broken pecan pieces
1 ½ Cups seedless grapes, whole, if small; halved, if large
½ to 2/3 Cup salad dressing (like Miracle-Whip)
1 Tablespoon sugar
Toss all ingredients to cover with dressing. May be made one to two hour ahead and refrigerated.
Baked Apple Pork Chops
Baked pork chops with apples have long been a favorite main dish of the Rendleman family. Simply spread trimmed pork chops (or sliced boneless pork loin) in a 9 x 13 inch baking dish. Salt and pepper. Top each chop with ¼ tsp. chopped garlic, 1 tsp. brown sugar, and three thick unpeeled Jonathon apple slices. Bake at 350 degrees until tender, about 1 hour.
 
Rendleman Orchards, Inc.
9680 State Highway 127 N     P.O. Box 159    Alto Pass, IL 62905    (618) 893-2771
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