Apples

Golden Supreme

An early season apple with Golden Delicious traits. The Golden Supreme apple has a sweet, smooth textured flavor, great for eating and cooking.

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Gala

A wonderful early season apple with outstanding qualities. Its firm, crisp texture yields a sweet, juicy flavor that is good by the slice or in a pie.

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Honeycrisp

This especially crisp, large, orange-red apple has a rich, sweet flavor with a blast of juice. In our taste tests, it’s a real crowd pleaser.

 

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Jonathan

An apple with a sweet-tart intense flavor which is great for eating or cooking. A top pick for pies and tarts and is also appropriate for sauces and apple butter. The skin is deep, clear red with crisp, yellowish flesh and a spicy fragrance.

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Golden Delicious

An excellent all-purpose apple with creamy white flesh and greenish-yellow skin, turning to golden, when fully mature. Golden Delicious are ideal for eating out of hand, as well as being a favorite for pies, cobblers and tarts. Its versatility makes it our best seller.

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Red Delicious

Sweet flavor, creamy white flesh, pleasant perfume and crimson red skin make this a standout for snacks or fruit salads. Sometimes tart when first picked, the flavor quickly develops and matures over time.

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Jonagold

A Golden Delicious & Jonathan cross that produces a large apple with an orange tinted red blush over a yellow background. The Jonagold has a juicy crisp texture with a sweet, yet sightly tart flavor. Great for fresh eating and pies.

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Ambrosia

Only discovered in 1980, this unique, medium-large, very juicy variety has a sweet low-acid flavor and is great for eating out of hand. It shows a pinkish-red blush over creamy yellow background.

 

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Suncrisp

A mid-season yellow apple that matures with an orange blush. Suncrisp has a distinctive tartness with a mild sweetness which makes it a favorite among Granny Smith lovers. The flesh remains firm & crisp, even in storage.

 

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Rome

Mildly Tart and Firm. A favorite for baking that also works well in sauces. Its flavor increases when cooked.

 

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Fuji

A late season, but popular variety introduced to the U.S. from Japan in the 1980’s. This immensely flavorful, mildly sweet apple has a crunch when you bite into it, as well as maintains its firmness during storage.

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Cameo

A late season apple, Cameo is one of the most exciting apple varieties to hit the industry in years. It is easily recognized by its attractive color. With a sweet-tart flavor and a texture that holds longer than most others, Cameo wins top honors for taste every time.

 

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Gold Rush

A recently developed variety, the Gold Rush apple ripens late in the season. Upon harvest, its flavor is rather intense and tart, however this apple is capable of retaining full crispness and quality in storage for up to 7 months. As time passes, so does its distinct flavor, as it mellows into a sweeter taste.

 

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All dates subject to change based on weather and availability. Please visit our social media pages, send us a message, or call us for exact availability dates for each variety.